.: Menu
Appertizer
| Tapas
| Pasta
| Steak Grill
| Paella
| Meat
| Dessert
| Wine List
| Beverage
| Cocktail
Appertizer
|
Caesar salad • With choice of topping Sliced smoked tuna fish Grilled prawn Button mushroom |
RM 14.00
RM 9.00
RM 9.00
RM 6.00 |
|
Mango pomelo and smoked salmon salad served with orange citrus dressing |
RM 24.00 |
|
Smoked Duck Breast and Fruit Salad served with andaluz dressing |
RM 24.00 |
|
Capparcio Platters thinly sliced of tuna, salmon and tenderloin served in smoked oyster and orange dressing on bed of aragulla salad |
RM 25.00 |
Pan seared Foie Gras served with poached asparagus, braised cabbage on bed of aragulla with red wine reduction and hollandaise dressing |
RM 40.00 |
| .................... | |
~ Soup ~ |
|
|
Oxtail soup |
RM 17.00
|
|
Mushroom Soup 
|
RM 17.00
|
|
Beans and Chicken Chorinzo Sausage Soup served in clear tomato broth |
RM 17.50
|
|
Sopa de Mariscos
seafood soup served with a dash of Pernod |
RM 26.00 |
| All prices are subject to 5% Government tax & 10% service charge | |
| .................... | |
Address : 71 Jalan Bangkung, Bukit Bandaraya, 59100 Kuala Lumpur
For further enquiries, please email us at cava@cava.com.my or call Mr. Param at 03 - 2093 6637/016 – 305 3294.
Copyright © 2006 Cava. All rights reserved.
Copyright © 2006 Cava. All rights reserved.
