Lamb

Braised Aromatic Lamb Shank
braised lamb shank with aromatic spices, served with sweet chilli and mediternean bean on bed of smooth mashed potato

Grilled Marinated Lamb Cutlets
cannon of lamb rack scented with mixed olive and orange balsamic, served with timbale of beans and mashed potato with poached brocolli

Fish

Baked Cod
served with olive tarpenade sauce and garlic- olio capellini pasta

Baked Snow Fish and crab claw
served with green Bak choy in orange and olive sauce

Poultry

Chicken Cordoba
charred chicken leg with citrus chili oil. tomato-cilantro chutney, served with roasted poataoes and fruit salad

Campillos spicy barbequed chicken leg
spicy barbequed boneless chicken leg served with smooth mashed potato and fruit salad