.: Menu
Tapas

Seafood
 
• Sauteed baby octopus
• Prawn Pil Pil
• Deep fried soft shell crab
• Aglio-olio clam
• Flash fried calamari with garlic and paprika


RM 16.00
RM 16.00
RM 16.00
RM 14.00
RM 15.00
   
Meats
 
• Spanish lamb boulette
• Sauteed black pepper beef
• Smoked duck breast
• Port glazed chicken liver pate
• Lamb marquez and chicken chorinzo sausage in bean tomato sauce

   

RM 15.00
RM 16.00
RM 15.50
RM 18.00
RM 16.80
   
Vegetarian
 
• Sauteed button mushroom with Chardonnay sauce
• Baked Portobello mushroom
• Poach asparagus with bearnaise sauce
• Sauteed spinach with pinenut
• Poached brocolli with balsamic dressing
• Deep fried Brie cheese and oyster mushroom
RM 17.00
RM 17.00
RM 14.00
RM 12.00
RM 13.00
RM 15.00
   
Others
 
• Escargot baked in herb butter
• Mushroom bruschetta (per piece)
• Smoked salmon and mango bruchetta (per piece)
• Mixed olive (Anchovy, garlic, salmon, kalamata)


RM 18.50
RM 5.00
RM 6.00
RM 16.00

All prices are subject to 5% Government tax & 10% service charge

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Address : 71 Jalan Bangkung, Bukit Bandaraya, 59100 Kuala Lumpur
For further enquiries, please email us at cava@cava.com.my or call Mr. Param at 03 - 2093 6637/016 – 305 3294.
Copyright © 2006 Cava. All rights reserved.